Organic food - it's worth it

Nowadays, more and more consumers are becoming aware of the impact of their choices on the environment and their own health. This awareness is leading to increased interest in organic products that carry the relevant quality labels. Offering the reassurance that food has been produced with respect for the environment and meets strict production standards, eco-products have become a common choice for those who aspire to a sustainable and responsible lifestyle. In this article, we will look at the advantages of eco-products as being controlled at every stage ‘from field to table’ and the certification process that underpins this guaranteed quality chain.

What are eco-products?

Eco-products, also known as organic, organic or bioproducts, are foods produced in a sustainable way that excludes artificial fertilisers, pesticides, hormones or antibiotics. The production of such products is based on the principles of respect for the environment, animal welfare and the preservation of natural ecosystems. The main aim of eco-products is to minimise negative environmental impacts, sustain biodiversity and promote healthy lifestyles.

Controlled certification process

In order to provide consumers with confidence that products labelled as organic actually meet certain standards, there are a number of organisations responsible for the certification of eco-products. These independent bodies carry out rigorous checks at every stage of production, from cultivation to processing to distribution to shops.

Advantages of eco-products

1. Environmental sustainability
The production of eco-products is based on the principles of organic farming, which minimises the negative impact on the environment. The exclusion of artificial pesticides and fertilisers contributes to reducing soil and groundwater pollution. In addition, practices that enhance biodiversity are promoted, which is key to maintaining ecosystems and their balance.

2. Food safety
Organic products are free of artificial chemicals that can potentially affect human health. By purchasing eco-products, the consumer is assured of avoiding exposure to harmful pesticides or GMOs.

3. Animal welfare
Organic farming often focuses on respecting animal welfare. This means that animals have access to natural living conditions, are not subjected to violence and antibiotics are only used as a last resort to ensure their health.

4. Higher food quality
Organic products often have a higher quality of taste and nutritional value. Organic farming relies on crop diversity and natural plant growth cycles, which translates into fuller flavour and higher nutritional content.

5. Supporting local communities
Organic farms often operate at a local level, which contributes to the development of local communities. By buying eco-products, we support small producers and become part of a sustainable supply chain.


By choosing eco-products, the consumer is making an informed choice, supporting health, the environment and animal welfare. A controlled certification process ensures that products labelled as organic meet strict production standards, from cultivation to distribution. For consumers, this means being confident that their choice is having a positive impact on the world and contributing to building a better future. Let us therefore remember that every purchasing decision is also an active promotion of sustainability and the protection of our planet. #BuyConsciously!