Plant products

are obtained without the use of chemical protection agents, without chemical growth accelerators, without synthetic fertilisers and without genetic engineering techniques,
are free of artificial flavours and aromas.

Organic meat, eggs and dairy products

come from animals reared in their natural habitat and fed exclusively with organic feed,
no antibiotics, growth hormones or any animal byproducts are used in breeding.

Fruit and vegetables

Organic apples, pears, raspberries, strawberries, wild roses, as well as tomatoes, carrots, courgettes and broccoli are just a few examples of European fruit and vegetables that are conquering the world.

Organic apples, pears, raspberries, strawberries, wild roses, as well as tomatoes, carrots, courgettes and broccoli are just a few examples of European fruit and vegetables that are conquering the world. European organic fruit and organic vegetables have a distinct aroma and taste and retain their natural colour. This is the result of exceptional attention to quality and environmental protection in the cultivation process. Compared to conventional products, organic fruit and vegetables from the EU have a higher content of natural sugars, which makes them more aromatic and tasty.

In addition, the lower amount of water in organic fruit and vegetables has a beneficial effect on their texture. They are juicy and crunchy, which makes eating them a real pleasure.


In organic cereal growing, farmers use natural pest control methods and organic fertilisers. They are also concerned about preserving biodiversity, leaving room for wild plants and insects.

Cereal products made from organic raw materials, such as bread, pasta, breakfast cereals or flour, retain their exceptional nutritional value. They are a source of fibre, vitamins, minerals and other essential nutrients.

The range of organic cereal products from the EU also includes gluten-free products in a variety of forms – from flour, pasta and bread to snacks and desserts.

Dairy products

Organic dairy products from the European Union are a guarantee of high quality and sustainable production. Dairy products, both cow and goat, as well as organically sourced eggs, meet a number of strict norms and standards.

Milk, dairy products and eggs from organic farms are produced in a way that eliminates the use of pesticides and artificial fertilisers, resulting in a pure product and a beneficial impact on the environment. Cows, goats and chickens raised on organic farms have access to natural food and organic feed, pasture and water, and the use of antibiotics and growth hormones is avoided.

The range of organic dairy products from the EU includes plenty of products for people on a lactose-exclusion diet.


Organic beef is a unique type of meat, characterised by its tenderness and dark red colour with white veins of fat. The meat comes from animals that have constant access to natural food, ample space and fresh air.

Beef is one of the most nutritionally valuable meats with a medium fat content of easily digestible protein and vitamins B12, B1 and B6, phosphorus, iron and zinc.

A wide assortment of European chicken, turkey, duck and other poultry provides tasty variety on a plate. The most popular is chicken, characterised by its light colour, tender texture and thin, smooth skin. Poultry has a fair amount of protein along with a relatively low fat content. Poultry contains little intramuscular fat, which is mainly located under the skin, making it easier to separate. Poultry is also distinguished by the speed and ease of cooking it, as well as its excellent ability to blend with all kinds of flavours and cuisines.

Organic poultry is sourced from farms using only feeds that comply with organic production principles, are of high quality and are adapted to the needs of the species. Among others, the use of synthetic colours and antioxidants, synthetic amino acids, antibiotics, growth stimulants and appetite-enhancing feed additives is prohibited. This ensures that the organic poultry meat is full of natural flavour and aroma.


Organic honey from the EU is characterised by its unique flavour and aroma, which comes directly from the variety of plants and flowers from which beekeepers extract nectar. At the same time, it is a source of many valuable nutrients such as natural sugars, vitamins, minerals and antioxidants.

Organic honey beekeepers take care of their bees by providing them with access to natural areas where they can collect nectar and pollen from flowers. No pesticides or other chemicals are used in production, which translates into clean products and maintaining a natural environment for bees.
Other treasures produced by bees include pollen, royal jelly, bee bread and propolis.
Organic food from the European Union is produced according to strict standards, guaranteeing quality, taste and respect for the environment. By choosing it, consumers around the word receive tasty and authentic products and suport sustainable and ethical farming practices and environmental protection. Organic food from the European Union is our and our planet’s future.